And now it's all gone. Honestly, my family members gobbled it up within two days!
Cheryl Ong
18 July 2009 - Bake for Family Fun (cupcakes edition)
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"The kids really love it!"
Laura Goh
18 Jun 2009 - Icing Fun (The Kids Project)
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"Not only it looks good it tastes good too!"
Jay Jay Lai
mum of Faith (girl on the right)
18 July 2009 - Bake for Family Fun (cupcakes edition)
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"Thanks again Trish! We had fun bonding and most importantly, showing the 'domesticated' side of me to Ryan!"
Rachel Wong
11 July 2009 - Apple Crumble Class
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"My family loved the Apple Crumble. I have a feeling that this is going to be my masterpiece for upcoming gatherings."
Cheryl Ong (left)
13 Jun 2009 - Cupcake Baking Class
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"I brought the cupcakes to a party after the class and they love it! Can't believe I baked and decorated them!"
Gracie Lee-Wee
10 tips to make baking with kids a success
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- Keep it safe. Teach your kids safety. Keep younger children away from a hot stove and sharp knives. Even very young children will want to put the flour in the mixing bowl or break an egg. Turn the mixer off and let them do it.
- Keep it simple. Choose simpler recipes and quicker recipes for young kids. Kids love to get their hands in the dough. Consider a simple cookie recipe, where the cookies are hand-formed.
- Make it feel good. Overlook boo-boo’s like egg shells in the dough. Praise often even if the product isn't perfect. When a mess happens, take it in stride and don't voice blame.
- Build kids not cookies. The kitchen makes an excellent classroom. Help the child read and interpret the directions - learning to follow written instructions is an important life skill. Help the child understand the fractions found in most recipes. With older kids, use the opportunity to pass a little wisdom along - even if it slows down the project.
- Take your time. Neither you nor your kids will enjoy the experience if you're fighting the clock. It takes twice as long to bake with kids - it's just worth it.
- Keep it clean. Teach good hygiene habits. Teach kids to wash their hands often and to clean and disinfect the counters. Help them use clean sponges and towels.
- Teach ingredients. Teach them the basics of ingredients. Explain how yeast works or baking soda. Show them the difference between caster sugar, brown sugar and icing sugar.
- Keep that food safe. Teach them food safety principles. Make them aware of dangerous bacteria and how they thrive.
- Consider mixes. Have a few mixes on hand for cooking with kids. With a mix, there is less that can go wrong. Since it takes less time to bake, a mix may be more suitable for a child's attention span or may better fit an available block of time.
- Clean it up. Teach them to clean up as they go and afterwards. Let them know that the job is not done until the kitchen is clean.
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Friday, February 26, 2010
30 Jan 2010 - Pineapple Tarts Class
And now it's all gone. Honestly, my family members gobbled it up within two days!
Cheryl Ong
Thursday, February 25, 2010
18 Jun 2009 - Icing Fun (The Kids Project)
"Not only it looks good it tastes good too!"
Jay Jay Lai
mum of Faith (girl on the right)
18 July 2009 - Bake for Family Fun (cupcakes edition)
"Thanks again Trish! We had fun bonding and most importantly, showing the 'domesticated' side of me to Ryan!"
Rachel Wong
11 July 2009 - Apple Crumble Class
"My family loved the Apple Crumble. I have a feeling that this is going to be my masterpiece for upcoming gatherings."
Cheryl Ong (left)
Tuesday, June 30, 2009
10 tips to make baking with kids a success
- Keep it safe. Teach your kids safety. Keep younger children away from a hot stove and sharp knives. Even very young children will want to put the flour in the mixing bowl or break an egg. Turn the mixer off and let them do it.
- Keep it simple. Choose simpler recipes and quicker recipes for young kids. Kids love to get their hands in the dough. Consider a simple cookie recipe, where the cookies are hand-formed.
- Make it feel good. Overlook boo-boo’s like egg shells in the dough. Praise often even if the product isn't perfect. When a mess happens, take it in stride and don't voice blame.
- Build kids not cookies. The kitchen makes an excellent classroom. Help the child read and interpret the directions - learning to follow written instructions is an important life skill. Help the child understand the fractions found in most recipes. With older kids, use the opportunity to pass a little wisdom along - even if it slows down the project.
- Take your time. Neither you nor your kids will enjoy the experience if you're fighting the clock. It takes twice as long to bake with kids - it's just worth it.
- Keep it clean. Teach good hygiene habits. Teach kids to wash their hands often and to clean and disinfect the counters. Help them use clean sponges and towels.
- Teach ingredients. Teach them the basics of ingredients. Explain how yeast works or baking soda. Show them the difference between caster sugar, brown sugar and icing sugar.
- Keep that food safe. Teach them food safety principles. Make them aware of dangerous bacteria and how they thrive.
- Consider mixes. Have a few mixes on hand for cooking with kids. With a mix, there is less that can go wrong. Since it takes less time to bake, a mix may be more suitable for a child's attention span or may better fit an available block of time.
- Clean it up. Teach them to clean up as they go and afterwards. Let them know that the job is not done until the kitchen is clean.
Monday, June 22, 2009
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